Hall Street
Our new restaurant by interior designers Tom Mark Henry is a fantastic contemporary space and is located in the Adina complex in the centre of Hall St Bondi. Head Chef Phillip Davenport ( Hugo’s, Ku De Ta Bali) has put together a fresh, modern menu, which is a wonderful counterpoint to Hiro’s fresh sushi. Book a table and enjoy seafood at its best with us, or grab some restaurant grade fresh seafood to prepare at home from our seafood providore. In early 2015 we will also be offering our fantastic takeaway menu. Our fantastic takeaway menu is now available every day from 12-3pm at lunch and 5-9pm in the evenings.
Opening Hours & Contact Info
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(02) 9130 8565 |
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Shop 8, 75-79 Hall Street, Bondi NSW 2026 |
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Lunch: Mon-Fri 12pm-3pm |
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Dinner: Mon-Fri 5pm-9.30pm | Sat Sun 12pm-Late |
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Fully licensed. No BYO. |
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Menus
Please note the menu may change without notice.
Lunch and Dinner
| Starters and Entrees (ideal for sharing) | |
|---|---|
| Edamame natural | 6 |
| Thai coconut foam and chilli salt | 7 |
| Oysters | |
| served with Ponzu & trout roe, Ginger shallot or Natural: 6-24 / 12-46 | |
| Miso soup | |
| Traditional | 6 |
| Spicy | 7 |
| Seafood Gyoza | 12 |
| Salads | |
| All served with ice berg lettuce, white raddish, cucumber, alfafa, fresh seaweed, avocado, cherry tomato, pickle ginger and sesame dressing. | |
| Aburi salmon | 21 |
| Add 3 pieces of aburi salmon | 8 |
| Sashimi | 22 |
| Add 3 pieces sashimi (tuna,salmon and kingfish) | 7 |
| Crispy fried tofu | 18 |
| Soft shell crab, sum tom papaya salad and nahm jim dressing | 20 |
| Tuna tartare served with wasabi crackers and black sesame mayo | 22 |
| Twice cooked octopus serve with pickle baby golden beetroot, goat cheese tapenade and black squid ink tuile | 23 |
| Homemade crumb calamari serve with tatare sauce – 5 pieces | 15 |
| Steamed Mussels, fresh basil, chili, garlic, shallots, napolitana tomato sauce | 16 |
| Seared yellow fin tuna with miso dressing, hot spring soft egg, infused with hazelnut oil – NEW | 25 |
| Skull Island Panko Prawn – San Choy Bow – 4 pieces | 27 |
| Sushi Bar | ||
|---|---|---|
| Nigiri (2 pieces) | Sashimi (3 slices) | |
| Alphine salmon | 5.5 | 8 |
| Yellow fin tuna | 7.5 | 10 |
| Snapper | 4 | 6 |
| King fish | 5 | 7.5 |
| Scallop | 7.5 | 7.5 |
| Bondi’s Best Sashimi selection | Small 18 | Large 34 |
| Bondi’s Best Nigiri selection – 6 kinds | 19 |
| Bondi’s Best Signature Sushi Rolls (all served as Inside Out rolls) |
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|---|---|---|---|---|---|---|---|
| Ibiza Roll – 8 pieces Tempura prawn, cucumber, avocado, sweet soy,wasabi mayo, sesame sauce top with seared salmon |
23 | ||||||
| Snow Roll – 8 pieces Tempura prawn, cucumber, avocado, sweet soy, wasabi mayo top with seared Hokkaido scallop |
25 | ||||||
| Prawn Tempura Roll – 8 pieces Tempura prawn, cucumber, avocado, chive, chill garlic mayo, sweet soy |
19 | ||||||
| Kingfish Truffle Roll – 6 pieces Kingfish, avocado, truffle mayo with crispy potato |
15 | ||||||
| Crunchy Tuna Roll – 6 pieces Yellow fin tuna, shallot, avocado, pickle radish, tempura flake, tobiko, chilli garlic mayo |
22 | ||||||
| Aburi Salmon Spicy Miso Roll – 6 pieces Salmon, avocado, cucumber, tempura flake, spicy miso, chives, sesame seed, spicy miso |
15 | ||||||
| Salmon Roll – 8 pieces Salmon, avocado, cucumber, tobiko, wasabi mayo |
18 | ||||||
| Garden Roll – 8 pieces Cabbage, raddish, alfafa, carrot, cucumber, avocado, pickle ginger, sesame seeds, mix green, wasabi mayo, wafu dressing |
16 | ||||||
| Bondi’s Best Mixed SEts (ideal for sharing) | |||||||
| Aburi salmon sashimi and sushi set 5 slices of salmon sashimi, 5 pieces of salmon sushi and salmon sushi roll |
33 | ||||||
| Sushi & sashimi combo Chef selection of 3 kinds sahsimi, 6 pieces of aburi nigiri, 1 kind of sushi roll |
41 | ||||||
| Mains | |||||||
| Grilled Fish (200 gr) | |||||||
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| Beer battered Flathead, chips, tartare | 32 | ||||||
| Blue Eye Cod with Japanese seafood dashi & pipi’s, potato mash & wild mushrooms | 34 | ||||||
| Crispy skin NZ Snapper, green broth, twice cooked turmeric chat potatoes & pickle baby eschalot | 35 | ||||||
| Wagyu Rump steak 200g (7-8+), served medium rare with cauliflower puree, crystallised onion & rocket salad | 33 | ||||||
| Seafood and eggplant filled ravioli in lobster bisque crispy asparagus & avruga caviar | 33 | ||||||
| Miso marinated Glazier 51 Patagonian Toothfish,smoked potato mash, daikon & shitake mushroom salad, tobiko roe and orange sauce | 49 | ||||||
| Sides (ideal for sharing) | |||||||
| Shredded savoy cabbage salad, pinenuts and vinaigrette | 9 | ||||||
| Mix leaf salad with French dressing | 8 | ||||||
| Fried cauliflower, pine nuts, mint, shallot, nuoc cham | 10 | ||||||
| Miso roasted eggplant, chili, coriander, cashew nuts | 14 | ||||||
| Steamed seasonal greens | 9 | ||||||
| Sweet potato chips | 9 | ||||||
| Chips | 8 | ||||||
Sushi Menu
| Starters and Entrees (ideal for sharing) | |
|---|---|
| Edamame natural | 6 |
| Thai coconut foam and chilli salt | 7 |
| Oysters | |
| served with Ponzu & trout roe, Ginger shallot or Natural: 6-24 / 12-46 | |
| Miso soup | |
| Traditional | 6 |
| Spicy | 7 |
| Salads | |
| All served with ice berg lettuce, white raddish, cucumber, alfafa, fresh seaweed, avocado, cherry tomato, pickle ginger and sesame dressing. | |
| Aburi salmon | 21 |
| Add 3 pieces of aburi salmon | 8 |
| Sashimi | 22 |
| Add 3 pieces sashimi (tuna,salmon and kingfish) | 7 |
| Crispy fried tofu | 18 |
| Sushi Bar | ||
|---|---|---|
| Nigiri (2 pieces) | Sashimi (3 slices) | |
| Alphine salmon | 5.5 | 8 |
| Yellow fin tuna | 7.5 | 10 |
| Snapper | 4 | 6 |
| King fish | 5 | 7.5 |
| Scallop | 7.5 | 7.5 |
| Bondi’s Best Sashimi selection | Small 18 | Large 34 |
| Bondi’s Best Nigiri selection – 6 kinds | 19 |
| Bondi’s Best Signature Sushi Rolls (all served as Inside Out rolls) |
|
|---|---|
| Ibiza Roll – 8 pieces Tempura prawn, cucumber, avocado, sweet soy,wasabi mayo, sesame sauce top with seared salmon |
23 |
| Snow Roll – 8 pieces Tempura prawn, cucumber, avocado, sweet soy, wasabi mayo top with seared Hokkaido scallop |
25 |
| Prawn Tempura Roll – 8 pieces Tempura prawn, cucumber, avocado, chive, chill garlic mayo, sweet soy |
19 |
| Kingfish Truffle Roll – 6 pieces Kingfish, avocado, truffle mayo with crispy potato |
15 |
| Crunchy Tuna Roll – 6 pieces Yellow fin tuna, shallot, avocado, pickle radish, tempura flake, tobiko, chilli garlic mayo |
22 |
| Aburi Salmon Spicy Miso Roll – 6 pieces Salmon, avocado, cucumber, tempura flake, spicy miso, chives, sesame seed, spicy miso |
15 |
| Salmon Roll – 8 pieces Salmon, avocado, cucumber, tobiko, wasabi mayo |
18 |
| Garden Roll – 8 pieces Cabbage, raddish, alfafa, carrot, cucumber, avocado, pickle ginger, sesame seeds, mix green, wasabi mayo, wafu dressing |
16 |
| Bondi’s Best Mixed SEts (ideal for sharing) | |
| Aburi salmon sashimi and sushi set 5 slices of salmon sashimi, 5 pieces of salmon sushi and salmon sushi roll |
33 |
| Sushi & sashimi combo Chef selection of 3 kinds sahsimi, 6 pieces of aburi nigiri, 1 kind of sushi roll |
41 |
Take Away
| Starters and Entrees | |
|---|---|
| Edamame natural | 6 |
| Edamame Thai coconut foam and chilli salt | 7 |
| Miso soup – traditional | 6 |
| Miso soup – spicy | 7 |
| Salads | |
| All served with ice berg lettuce, white raddish, cucumber, alfafa, fresh seaweed, avocado, cherry tomato, pickle ginger and sesame dressing. | |
| Aburi salmon | 21 |
| Add 3 pieces of aburi salmon | 8 |
| Sashimi | 22 |
| Add 3 pieces sashimi (tuna,salmon and kingfish) | 7 |
| Sushi Bar | ||
|---|---|---|
| Nigiri (2 slices) | Sashimi (3 pieces) | |
| Alphine salmon | 5.5 | 8 |
| Yellow fin tuna | 7.5 | 10 |
| Snapper | 4 | 6 |
| King fish | 5 | 7.5 |
| Scallop | 7.5 | 7.5 |
| Bondi’s Best Sashimi selection | Small 18 | Large 34 |
| Bondi’s Best Nigiri selection (6 kinds) | 19 |
| Bondi’s Best Signature Sushi Rolls (all served as Inside Out rolls) |
|
|---|---|
| Ibiza Roll – 8 pieces Tempura prawn, cucumber, avocado, sweet soy,wasabi mayo, sesame sauce top with seared salmon |
23 |
| Snow Roll – 8 pieces Tempura prawn, cucumber, avocado, sweet soy, wasabi mayo top with seared Hokkaido scallop |
25 |
| Prawn Tempura Roll – 8 pieces Tempura prawn, cucumber, avocado, chive, chill garlic mayo, sweet soy |
19 |
| Kingfish Truffle Roll – 6 pieces Kingfish, avocado, truffle mayo with crispy potato |
15 |
| Crunchy Tuna Roll – 6 pieces Yellow fin tuna, shallot, avocado, pickle radish, tempura flake, tobiko, chilli garlic mayo |
22 |
| Aburi Salmon Spicy Miso Roll – 6 pieces Salmon, avocado, cucumber, tempura flake, spicy miso, chives, sesame seed, spicy miso |
15 |
| Salmon Roll – 8 pieces Salmon, avocado, cucumber, tobiko, wasabi mayo |
18 |
| Garden Roll – 8 pieces Cabbage, raddish, alfafa, carrot, cucumber, avocado, pickle ginger, sesame seeds, mix green, wasabi mayo, wafu dressing |
16 |
| Hot Side | |
| Fish and chips | 15 |
| Crumbed calamari – 5 pieces | 15 |
| Kids fish and chips | 8 |
| Kids calamari and chips | 9 |
| Grilled fish 200g fillet | |
| Salmon | 23 |
| Snapper | 24 |
| Tuna | 29 |
| Barramundi | 24 |
| Blue eye cod | 26 |
| John Dory | 28 |
| Red emperor | 24 |
| Sides | |
| Chips | 8 |
| Sweet potatoes chips | 9 |
| Steam seasonal greens | 9 |
| Fried cauliflower, pinenuts, mint, shallot, nuoc cham | 9 |
Specials and Dessert
| Sushi Bar – Sharing | |
|---|---|
| Salmon carpaccio apple soy dressing and shaved fennel | 22 |
| Thin slice Snapper with pickle nashi pear, sour jelly infused with lemon oil | 18 |
| Seared Kingfish sushi ball with truffle mayo | 9 |
| From the Kitchen – Main course | |
| Alpine Salmon ”papillote” with coriander, ginger soy pickle shitake and cucumber, chili julienne | 36 |
| Dessert | |
| Japanese dessert trio: Matcha ice cream, mochi and red bean jelly | 15 |
| Caramel cream pot – chocolate ganache, hazelnut ice cream, pop corn & caramelized peanuts | 15 |
Beverage List
| Cocktails | ||
|---|---|---|
| Aperol Spritz Aperol, Prosecco, soda, orange |
$13 | |
| Tommies Margarita La Latilla Tequila, Fresh lime juice, agave |
$17 | |
| Negroni Tanqueray Gin, Campari, Rosso Vermouth |
$17 | |
| Old Fashion Maker’s Mark Bourbon, Angostura and brown sugar |
$18 | |
| Champagne and Sparkling | Gl | Btl |
| NV Springvale, Freycinet Coast TAS | $14 | $70 |
| NV Laurent Perrier Brut, Champagne FR | $135 | |
| NV Veuve Cliquot Rose, Champagne FR | $210 | |
| 2007 Perrier-Joet “Belle Epoque”, Champagne FR | $280 | |
| White | Gl | Btl |
| 2015 BK Wine Savagnin, Adelaide Hills SA | $66 | |
| 2015 Heart of Oak Chenin Blanc, Margaret River WA | $66 | |
| 2013 Jed Torrontes, Mendoza ARG | $11 | $55 |
| 2016 Tim Adams Riesling, Clare Valley SA | $50 | |
| 2016 Kilikanoon Mort’s Block Riesling, Clare Valley SA | $13 | $60 |
| 2014 Willoughby Park Riesling, Great Southern WA | $64 | |
| 2015 Mount Horrocks Riesling, Clare Valley SA | $85 | |
| 2015 “500ml” Smokestack Sauvignon Blanc, Yarra Valley VIC | $50 | |
| 2015 The Impressionist Sauvignon Blanc, Eden Valley SA | $50 | |
| 2014 Chapman Grove Sauvignon Blanc, Margaret River WA | $60 | |
| 2015 Born and Raised Sauvignon Blanc, Sunbury VIC | $14 | $65 |
| 2014 Miamup Estate Chardonnay, Margaret River WA | $55 | |
| 2015 Ngeringa Chardonnay, Adelaide Hills SA | $68 | |
| 2014 Burton McMahon Chardonnay, Yarra Valley VIC | $17 | $80 |
| 2015 Mr.Mick Pinot Grigio, Limestone Coast SA | $45 | |
| 2015 Artiste Pinot Grigio, Eden Valley SA | $55 | |
| 2015 Main and Cherry Pinot Grigio, Adelaide Hills SA | $13 | $60 |
| 2015 Yal Yal Rd Pinot Gris, Mornington Penisula VIC | $70 | |
| Rose | Gl | Btl |
| 2015 “3” Pinot Noir, Mudgee NSW | $55 | |
| 2016 Kangarilla Road “The Monty” Montepulciano, McLaren Vale SA | $13 | $63 |
| 2015 Coup de Génie Blend, Provence FR | $66 | |
| 2014 Chateau de L’Aumerade 3L Grenache Shiraz, Provence FR | $250 | |
| Red | Gl | Btl |
| 2015 Syrahmi Demi Shiraz, Heathcote VIC | $75 | |
| 2015 The Hedonist Shiraz, McLaren Vale SA | $12 | $59 |
| 2013 Sounds of Eden “Zephyrus” Shiraz, Barossa SA | $90 | |
| 2015 Year Mataro/Grenache, McLaren Vale SA | $57 | |
| 2010 Freeman Secco Rondinella, Prunevale NSW | $59 | |
| 2014 A.Rodda Tempranillo, Beechworth VIC | $16 | $75 |
| 2014 Fat Bastard Pinot Noir, Languedoc FR | $50 | |
| 2014 Tinja Pinot Noir, Mudgee NSW | $14 | $60 |
| 2015 Arfion Pinot Noir, Yarra Valley VIC | $63 | |
| 2015 Home Pinot Noir, Yarra Valley VIC | $65 | |
| 2014 Hinton Pinot Noir, Central Otago NZ | $85 | |
| 2011 Vosne-Romanee – Aurelien Verdet Pinot Noir, Burgundy FR | $260 | |
| Beers | ||
| Peroni | $9 | |
| Lazy Yak, Pale ale | $9.5 | |
| White rabbit, White ale | $11 | |
| Kirin Ichiban | $12 | |
| Cascade Light | $7 | |
| Whiskies – 30ml | ||
| Marker’s Mark Bourbon | $10 | |
| Johnnie Walker ‘Black Label’ – Blended Scotch | $8.5 | |
| Glenfiddich 12 yr – Single malt Scotch | $11 | |
| Chivas Regal 18yr – Blended Scotch | $13 | |
| Oban 14 yr – single malt Scotch | $16 | |
| Hibiki – Suntory Whisky – Japanese Harmony | $22 | |
| Sailor Jerry Caribbean Rum | $12 | |
| Pampero Rum Venezuela Rum | $14 | |
| Sake (cold only) 300ml | ||
| Junmai – Ippin (+4) | $29 | |
| Junmai Dai Ginjo – Ippin (+4) | $34 |
