Slide background
Slide background

Hall Street

Our new restaurant by interior designers Tom Mark Henry is a fantastic contemporary space and is located in the Adina complex  in the centre of Hall St Bondi. Head Chef Phillip Davenport ( Hugo’s, Ku De Ta Bali) has put together a fresh, modern menu, which is a wonderful counterpoint to Hiro’s  fresh sushi.  Book a table and enjoy seafood at its best with us, or grab some restaurant grade fresh seafood to prepare at home from our seafood providore. In early 2015 we will also be offering our fantastic takeaway menu.  Our fantastic takeaway menu is now available every day from 12-3pm at lunch and 5-9pm in the evenings.

Opening Hours & Contact Info

phone (02) 9130 8565
home  Shop 8, 75-79 Hall Street, Bondi NSW 2026
clock Lunch: Mon-Fri 12pm-3pm
clock Dinner: Mon-Fri 5pm-9.30pm | Sat Sun 12pm-Late
clock  Fully licensed.  No BYO.
 spoon

Menus

Please note the menu may change without notice.

Lunch and Dinner

Starters and Entrees (ideal for sharing)  
Edamame natural 6
Thai coconut foam and chilli salt 7
Oysters  
served with Ponzu & trout roe, Ginger shallot or Natural: 6-24 / 12-46  
Miso soup  
Traditional 6
Spicy 7
Seafood Gyoza 12
Salads  
All served with ice berg lettuce, white raddish, cucumber, alfafa, fresh seaweed, avocado, cherry tomato, pickle ginger and sesame dressing.  
Aburi salmon 21
Add 3 pieces of aburi salmon 8
Sashimi 22
Add 3 pieces sashimi (tuna,salmon and kingfish) 7
Crispy fried tofu 18
Soft shell crab, sum tom papaya salad and nahm jim dressing 20
Tuna tartare served with wasabi crackers and black sesame mayo 22
Twice cooked octopus serve with pickle baby golden beetroot, goat cheese tapenade and black squid ink tuile 23
Homemade crumb calamari serve with tatare sauce – 5 pieces 15
Steamed Mussels, fresh basil, chili, garlic, shallots, napolitana tomato sauce 16
Seared yellow fin tuna with miso dressing, hot spring soft egg, infused with hazelnut oil – NEW 25
Skull Island Panko Prawn – San Choy Bow – 4 pieces 27
Sushi Bar    
  Nigiri (2 pieces) Sashimi (3 slices)
Alphine salmon 5.5 8
Yellow fin tuna 7.5 10
Snapper 4 6
King fish 5 7.5
Scallop 7.5 7.5
     
Bondi’s Best Sashimi selection Small 18 Large 34
Bondi’s Best Nigiri selection – 6 kinds   19
Bondi’s Best Signature Sushi Rolls
(all served as Inside Out rolls)
 
Ibiza Roll – 8 pieces
Tempura prawn, cucumber, avocado, sweet soy,wasabi mayo, sesame sauce top with seared salmon
23
Snow Roll – 8 pieces
Tempura prawn, cucumber, avocado, sweet soy, wasabi mayo top with seared Hokkaido scallop
25
Prawn Tempura Roll – 8 pieces
Tempura prawn, cucumber, avocado, chive, chill garlic mayo, sweet soy
19
Kingfish Truffle Roll – 6 pieces
Kingfish, avocado, truffle mayo with crispy potato
15
Crunchy Tuna Roll – 6 pieces
Yellow fin tuna, shallot, avocado, pickle radish, tempura flake, tobiko, chilli garlic mayo
22
Aburi Salmon Spicy Miso Roll – 6 pieces
Salmon, avocado, cucumber, tempura flake, spicy miso, chives, sesame seed, spicy miso
15
Salmon Roll – 8 pieces
Salmon, avocado, cucumber, tobiko, wasabi mayo
18
Garden Roll – 8 pieces
Cabbage, raddish, alfafa, carrot, cucumber, avocado, pickle ginger, sesame seeds, mix green, wasabi mayo, wafu dressing
16
Bondi’s Best Mixed SEts (ideal for sharing)  
Aburi salmon sashimi and sushi set
5 slices of salmon sashimi, 5 pieces of salmon sushi and salmon sushi roll
33
Sushi & sashimi combo
Chef selection of 3 kinds sahsimi, 6 pieces of aburi nigiri, 1 kind of sushi roll
41
Mains  
Grilled Fish (200 gr)  
Salmon Atlantic
Yellowfin Tuna
Red Emperor
23
29
26
Barramundi
Blue Eye Cod
Snapper
24
26
24
Flathead
John Dory
26
28
Beer battered Flathead, chips, tartare 32
Blue Eye Cod with Japanese seafood dashi & pipi’s, potato mash & wild mushrooms 34
Crispy skin NZ Snapper, green broth, twice cooked turmeric chat potatoes & pickle baby eschalot 35
Wagyu Rump steak 200g (7-8+), served medium rare with cauliflower puree, crystallised onion & rocket salad 33
Seafood and eggplant filled ravioli in lobster bisque crispy asparagus & avruga caviar 33
Miso marinated Glazier 51 Patagonian Toothfish,smoked potato mash, daikon & shitake mushroom salad, tobiko roe and orange sauce 49
Sides (ideal for sharing)  
Shredded savoy cabbage salad, pinenuts and vinaigrette 9
Mix leaf salad with French dressing 8
Fried cauliflower, pine nuts, mint, shallot, nuoc cham 10
Miso roasted eggplant, chili, coriander, cashew nuts 14
Steamed seasonal greens 9
Sweet potato chips 9
Chips 8

Sushi Menu

Starters and Entrees (ideal for sharing)  
Edamame natural 6
Thai coconut foam and chilli salt 7
Oysters  
served with Ponzu & trout roe, Ginger shallot or Natural: 6-24 / 12-46  
Miso soup  
Traditional 6
Spicy 7
Salads  
All served with ice berg lettuce, white raddish, cucumber, alfafa, fresh seaweed, avocado, cherry tomato, pickle ginger and sesame dressing.  
Aburi salmon 21
Add 3 pieces of aburi salmon 8
Sashimi 22
Add 3 pieces sashimi (tuna,salmon and kingfish) 7
Crispy fried tofu 18
Sushi Bar    
  Nigiri (2 pieces) Sashimi (3 slices)
Alphine salmon 5.5 8
Yellow fin tuna 7.5 10
Snapper 4 6
King fish 5 7.5
Scallop 7.5 7.5
     
Bondi’s Best Sashimi selection Small 18 Large 34
Bondi’s Best Nigiri selection – 6 kinds   19
Bondi’s Best Signature Sushi Rolls
(all served as Inside Out rolls)
 
Ibiza Roll – 8 pieces
Tempura prawn, cucumber, avocado, sweet soy,wasabi mayo, sesame sauce top with seared salmon
23
Snow Roll – 8 pieces
Tempura prawn, cucumber, avocado, sweet soy, wasabi mayo top with seared Hokkaido scallop
25
Prawn Tempura Roll – 8 pieces
Tempura prawn, cucumber, avocado, chive, chill garlic mayo, sweet soy
19
Kingfish Truffle Roll – 6 pieces
Kingfish, avocado, truffle mayo with crispy potato
15
Crunchy Tuna Roll – 6 pieces
Yellow fin tuna, shallot, avocado, pickle radish, tempura flake, tobiko, chilli garlic mayo
22
Aburi Salmon Spicy Miso Roll – 6 pieces
Salmon, avocado, cucumber, tempura flake, spicy miso, chives, sesame seed, spicy miso
15
Salmon Roll – 8 pieces
Salmon, avocado, cucumber, tobiko, wasabi mayo
18
Garden Roll – 8 pieces
Cabbage, raddish, alfafa, carrot, cucumber, avocado, pickle ginger, sesame seeds, mix green, wasabi mayo, wafu dressing
16
Bondi’s Best Mixed SEts (ideal for sharing)  
Aburi salmon sashimi and sushi set
5 slices of salmon sashimi, 5 pieces of salmon sushi and salmon sushi roll
33
Sushi & sashimi combo
Chef selection of 3 kinds sahsimi, 6 pieces of aburi nigiri, 1 kind of sushi roll
41

Take Away

Starters and Entrees  
Edamame natural 6
Edamame Thai coconut foam and chilli salt 7
Miso soup – traditional 6
Miso soup – spicy 7
Salads  
All served with ice berg lettuce, white raddish, cucumber, alfafa, fresh seaweed, avocado, cherry tomato, pickle ginger and sesame dressing.  
Aburi salmon 21
Add 3 pieces of aburi salmon 8
Sashimi 22
Add 3 pieces sashimi (tuna,salmon and kingfish) 7
Sushi Bar    
  Nigiri (2 slices) Sashimi (3 pieces)
Alphine salmon 5.5 8
Yellow fin tuna 7.5 10
Snapper 4 6
King fish 5 7.5
Scallop 7.5 7.5
     
Bondi’s Best Sashimi selection Small 18 Large 34
Bondi’s Best Nigiri selection (6 kinds)   19
Bondi’s Best Signature Sushi Rolls
(all served as Inside Out rolls)
 
Ibiza Roll – 8 pieces
Tempura prawn, cucumber, avocado, sweet soy,wasabi mayo, sesame sauce top with seared salmon
23
Snow Roll – 8 pieces
Tempura prawn, cucumber, avocado, sweet soy, wasabi mayo top with seared Hokkaido scallop
25
Prawn Tempura Roll – 8 pieces
Tempura prawn, cucumber, avocado, chive, chill garlic mayo, sweet soy
19
Kingfish Truffle Roll – 6 pieces
Kingfish, avocado, truffle mayo with crispy potato
15
Crunchy Tuna Roll – 6 pieces
Yellow fin tuna, shallot, avocado, pickle radish, tempura flake, tobiko, chilli garlic mayo
22
Aburi Salmon Spicy Miso Roll – 6 pieces
Salmon, avocado, cucumber, tempura flake, spicy miso, chives, sesame seed, spicy miso
15
Salmon Roll – 8 pieces
Salmon, avocado, cucumber, tobiko, wasabi mayo
18
Garden Roll – 8 pieces
Cabbage, raddish, alfafa, carrot, cucumber, avocado, pickle ginger, sesame seeds, mix green, wasabi mayo, wafu dressing
16
Hot Side  
Fish and chips 15
Crumbed calamari – 5 pieces 15
Kids fish and chips 8
Kids calamari and chips 9
Grilled fish 200g fillet  
Salmon 23
Snapper 24
Tuna 29
Barramundi 24
Blue eye cod 26
John Dory 28
Red emperor 24
Sides  
Chips 8
Sweet potatoes chips 9
Steam seasonal greens 9
Fried cauliflower, pinenuts, mint, shallot, nuoc cham 9

Specials and Dessert

Sushi Bar – Sharing  
Salmon carpaccio apple soy dressing and shaved fennel 22
Thin slice Snapper with pickle nashi pear, sour jelly infused with lemon oil 18
Seared Kingfish sushi ball with truffle mayo 9
From the Kitchen – Main course  
Alpine Salmon ”papillote” with coriander, ginger soy pickle shitake and cucumber, chili julienne 36
Dessert  
Japanese dessert trio: Matcha ice cream, mochi and red bean jelly 15
Caramel cream pot – chocolate ganache, hazelnut ice cream, pop corn & caramelized peanuts 15

Beverage List

Cocktails
Aperol Spritz
Aperol, Prosecco, soda, orange
$13
Tommies Margarita
La Latilla Tequila, Fresh lime juice, agave
$17
Negroni
Tanqueray Gin, Campari, Rosso Vermouth
$17
Old Fashion
Maker’s Mark Bourbon, Angostura and brown sugar
$18
Champagne and Sparkling Gl Btl
NV Springvale, Freycinet Coast TAS $14 $70
NV Laurent Perrier Brut, Champagne FR $135
NV Veuve Cliquot Rose, Champagne FR $210
2007 Perrier-Joet “Belle Epoque”, Champagne FR $280
White Gl Btl
2015 BK Wine Savagnin, Adelaide Hills SA $66
2015 Heart of Oak Chenin Blanc, Margaret River WA $66
2013 Jed Torrontes, Mendoza ARG $11 $55
2016 Tim Adams Riesling, Clare Valley SA $50
2016 Kilikanoon Mort’s Block Riesling, Clare Valley SA $13 $60
2014 Willoughby Park Riesling, Great Southern WA $64
2015 Mount Horrocks Riesling, Clare Valley SA $85
2015 “500ml” Smokestack Sauvignon Blanc, Yarra Valley VIC $50
2015 The Impressionist Sauvignon Blanc, Eden Valley SA $50
2014 Chapman Grove Sauvignon Blanc, Margaret River WA $60
2015 Born and Raised Sauvignon Blanc, Sunbury VIC $14 $65
2014 Miamup Estate Chardonnay, Margaret River WA $55
2015 Ngeringa Chardonnay, Adelaide Hills SA $68
2014 Burton McMahon Chardonnay, Yarra Valley VIC $17 $80
2015 Mr.Mick Pinot Grigio, Limestone Coast SA $45
2015 Artiste Pinot Grigio, Eden Valley SA $55
2015 Main and Cherry Pinot Grigio, Adelaide Hills SA $13 $60
2015 Yal Yal Rd Pinot Gris, Mornington Penisula VIC $70
Rose Gl Btl
2015 “3” Pinot Noir, Mudgee NSW $55
2016 Kangarilla Road “The Monty” Montepulciano, McLaren Vale SA $13 $63
2015 Coup de Génie Blend, Provence FR $66
2014 Chateau de L’Aumerade 3L Grenache Shiraz, Provence FR $250
Red Gl Btl
2015 Syrahmi Demi Shiraz, Heathcote VIC $75
2015 The Hedonist Shiraz, McLaren Vale SA $12 $59
2013 Sounds of Eden “Zephyrus” Shiraz, Barossa SA $90
2015 Year Mataro/Grenache, McLaren Vale SA $57
2010 Freeman Secco Rondinella, Prunevale NSW $59
2014 A.Rodda Tempranillo, Beechworth VIC $16 $75
2014 Fat Bastard Pinot Noir, Languedoc FR $50
2014 Tinja Pinot Noir, Mudgee NSW $14 $60
2015 Arfion Pinot Noir, Yarra Valley VIC $63
2015 Home Pinot Noir, Yarra Valley VIC $65
2014 Hinton Pinot Noir, Central Otago NZ $85
2011 Vosne-Romanee – Aurelien Verdet Pinot Noir, Burgundy FR $260
Beers
Peroni $9
Lazy Yak, Pale ale $9.5
White rabbit, White ale $11
Kirin Ichiban $12
Cascade Light $7
Whiskies – 30ml
Marker’s Mark Bourbon $10
Johnnie Walker ‘Black Label’ – Blended Scotch $8.5
Glenfiddich 12 yr – Single malt Scotch $11
Chivas Regal 18yr – Blended Scotch $13
Oban 14 yr – single malt Scotch $16
Hibiki – Suntory Whisky – Japanese Harmony $22
Sailor Jerry Caribbean Rum $12
Pampero Rum Venezuela Rum $14
Sake (cold only) 300ml
Junmai – Ippin (+4) $29
Junmai Dai Ginjo – Ippin (+4) $34