Hall Street
Our new restaurant by interior designers Tom Mark Henry is a fantastic contemporary space and is located in the Adina complex in the centre of Hall St Bondi. Head Chef Phillip Davenport ( Hugo’s, Ku De Ta Bali) has put together a fresh, modern menu, which is a wonderful counterpoint to Hiro’s fresh sushi. Book a table and enjoy seafood at its best with us, or grab some restaurant grade fresh seafood to prepare at home from our seafood providore. We will also be offering our fantastic takeaway menu. Our fantastic takeaway menu is now available every day from 12-3pm at lunch and 5-9pm in the evenings.
Opening Hours & Contact Info
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(02) 9130 8565 |
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Shop 8, 75-79 Hall Street, Bondi NSW 2026 |
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Mon-Fri 5pm-9.30pm | Sat Sun 12pm-Late |
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Fully licensed. No BYO. |
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Menus
Please note the menu may change without notice.
Daily Market List
| Daily Market List | |
|---|---|
| Atlantic salmon – Tasmania | 21 |
| Humpty doo barramundi – Queensland | 24 |
| Yellow fin tuna – Queensland | 27 |
| Snapper – New Zealand | 24 |
| Red emperor – Queensland | 24 |
| Tuna tartare, black sesame rice cracker | 21 |
| Rock ling yellow curry, jasmine rice, roasted cashews | 33 |
| Crispy skyn king george whiting, zucchini, roasted tomatoes, fresh basil, crispy sunflower seed | 33 |
| All our fish is sourced sustainably and cooked with love |
Lunch and Dinner
| Sharing between friends | |||||||
|---|---|---|---|---|---|---|---|
| Edamame | |||||||
| Sea salt | 6 | ||||||
| Spicy | 7 | ||||||
| Oysters – Sydney Rock | |||||||
| Mignonette or Natural: 6-24 / 12-48 | |||||||
| Miso soup | |||||||
| Traditional | 6 | ||||||
| Spicy | 7 | ||||||
| Prawn San Choy Bow with fennel, tobiko, spicy mayo, sweet soy sauce (2 pieces) – add extra $7 per piece | 14 | ||||||
| Prawn cocktail, iceberg salad, cocktail sauce, lemon | 20 | ||||||
| Sum tom papaya salad with soft shell crab and nahm jim dressing | 20 | ||||||
| Soft shell crab, sum tom papaya salad and nahm jim dressing | 20 | ||||||
| Aburi salmon sashimi and sushi set 5 slices of salmon sashimi, 5 pieces of salmon sushi and salmon sushi roll | 34 | ||||||
| Sushi & sashimi combo Chef selection of 3 kinds sahsimi, 6 pieces of aburi nigiri, 1 kind of sushi roll | 41 | ||||||
| Bondi’s Best Signature Sushi Rolls (all served as Inside Out rolls) | |||||||
| Ibiza Roll – 8pcs Tempura prawn, cucumber, avocado, sweet soy,wasabi mayo, sesame sauce top with seared salmon |
23 | ||||||
| Snow Roll – 8pcs Tempura prawn, cucumber, avocado, sweet soy, wasabi mayo top with seared Hokkaido scallop |
25 | ||||||
| Prawn Tempura Roll – 8pcs Tempura prawn, cucumber, avocado, chive, chill garlic mayo, sweet soy |
19 | ||||||
| Kingfish Truffle Roll – 6pcs Kingfish, avocado, chive, truffle mayo with crispy potato |
15 | ||||||
| Crunchy Tuna Roll – 8pcs Yellow fin tuna, shallot, cucumber, avocado, pickle radish, tempura flake, tobiko, chilli garlic mayo |
22 | ||||||
| Aburi Salmon Spicy Miso Roll – 6pcs Salmon, avocado, cucumber, tempura flake, spicy miso, chives, sichimi powder |
15 | ||||||
| Salmon Roll – 8pcs Salmon, avocado, cucumber, tobiko, wasabi mayo |
18 | ||||||
| Garden Roll – 8pcs Mix leaf, raddish, alfafa, carrot, cucumber, avocado, pickle ginger, sesame seeds, sesame dressing, wafu dressing |
16 | ||||||
| Chef’s choice Sashimi selection: Small (6) – 18 | Large (12)- 34 | |||||||
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| Salads | |||||||
| all served with ice berg lettuce, white raddish, carrot, cucumber, alfafa, fresh seaweed, avocado, cherry tomato, wafu dressing and sesame dressing | |||||||
| Aburi salmon – add extra 3 pieces aburi salmon $8 | 20 | ||||||
| Sashimi – add extra 3 pieces sashimi (tuna, salmon and kingfish) for $7 | 22 | ||||||
| Crispy fried tofu | 18 | ||||||
| Large dishes | |
|---|---|
| Beer battered Flathead, chips, tartare sauce | 32 |
| Miso marinated Glazier 51 Patagonian Toothfish, smoked potato mash, daikon & shitake mushroom salad, tobiko roe and orange sauce | 49 |
| Wagyu Rump steak 200g (7-8+), pickled vegetables, kim chi butter | 36 |
| Crispy skin Salmon with butter teriyaki, smoked mash potato, pickled yuzu fennel and celery salad | 32 |
| Sides | |
| Savoy Cabbage, pinenuts, pecorino cheese and vinaigrette | 9 |
| Mix leaf salad with vinaigrette | 8 |
| Fried cauliflower, pinenuts, coriander, mint, chilli, eshallot, nuoc cham sauce | 9 |
| Miso roasted eggplant, chili, lime, coriander, cashew nuts | 15 |
| Steamed seasonal greens with lemon extra virgin olive oil | 9 |
| Homemade Sweet potato chips with honey | 9 |
| Chips | 8 |
Sushi Menu
| Sushi Bar | ||
|---|---|---|
| Nigiri (2 pieces) | Sashimi (3 slices) | |
| Alphine salmon | 6 | 8.5 |
| Yellow fin tuna | 7.5 | 10 |
| Snapper | 5 | 6.5 |
| King fish | 5 | 7.5 |
| Scallop | 7.5 | 7.5 |
| Bondi’s Best Sashimi selection | Small (6) – 18 | Large (12) – 34 |
| Bondi’s Best Nigiri selection – 6 pcs | 19 |
| Bondi’s Best Signature Sushi Rolls (all served as Inside Out rolls) |
|
|---|---|
| Ibiza Roll – 8 pieces Tempura prawn, cucumber, avocado, sweet soy,wasabi mayo, sesame sauce top with seared salmon |
23 |
| Snow Roll – 8 pieces Tempura prawn, cucumber, avocado, sweet soy, wasabi mayo top with seared Hokkaido scallop |
25 |
| Prawn Tempura Roll – 8 pieces Tempura prawn, cucumber, avocado, chive, chill garlic mayo, sweet soy |
19 |
| Kingfish Truffle Roll – 6 pieces Kingfish, avocado, truffle mayo with crispy potato |
15 |
| Crunchy Tuna Roll – 6 pieces Yellow fin tuna, shallot, avocado, pickle radish, tempura flake, tobiko, chilli garlic mayo |
22 |
| Aburi Salmon Spicy Miso Roll – 6 pieces Salmon, avocado, cucumber, tempura flake, spicy miso, chives, sesame seed, spicy miso |
15 |
| Salmon Roll – 8 pieces Salmon, avocado, cucumber, tobiko, wasabi mayo |
18 |
| Garden Roll – 8 pieces Cabbage, raddish, alfafa, carrot, cucumber, avocado, pickle ginger, sesame seeds, mix green, wasabi mayo, wafu dressing |
16 |
| Bondi’s Best Mixed SEts (ideal for sharing) | |
| Aburi salmon sashimi and sushi set 5 slices of salmon sashimi, 5 pieces of salmon sushi and salmon sushi roll |
34 |
| Sushi & sashimi combo Chef selection of 3 kinds sahsimi, 6 pieces of aburi nigiri, 1 kind of sushi roll |
41 |
Take Away
| Starters and Entrees | |
|---|---|
| Edamame natural | 6 |
| Edamame Thai coconut foam and chilli salt | 7 |
| Miso soup – traditional | 6 |
| Miso soup – spicy | 7 |
| Salads | |
| All served with ice berg lettuce, white raddish, cucumber, alfafa, fresh seaweed, avocado, cherry tomato, pickle ginger and sesame dressing. | |
| Aburi salmon | 21 |
| Add 3 pieces of aburi salmon | 8 |
| Sashimi | 22 |
| Add 3 pieces sashimi (tuna,salmon and kingfish) | 7 |
| Sushi Bar | ||
|---|---|---|
| Nigiri (2 slices) | Sashimi (3 pieces) | |
| Alphine salmon | 5.5 | 8 |
| Yellow fin tuna | 7.5 | 10 |
| Snapper | 4 | 6 |
| King fish | 5 | 7.5 |
| Scallop | 7.5 | 7.5 |
| Bondi’s Best Sashimi selection | Small 18 | Large 34 |
| Bondi’s Best Nigiri selection (6 kinds) | 19 |
| Bondi’s Best Signature Sushi Rolls (all served as Inside Out rolls) |
|
|---|---|
| Ibiza Roll – 8 pieces Tempura prawn, cucumber, avocado, sweet soy,wasabi mayo, sesame sauce top with seared salmon |
23 |
| Snow Roll – 8 pieces Tempura prawn, cucumber, avocado, sweet soy, wasabi mayo top with seared Hokkaido scallop |
25 |
| Prawn Tempura Roll – 8 pieces Tempura prawn, cucumber, avocado, chive, chill garlic mayo, sweet soy |
19 |
| Kingfish Truffle Roll – 6 pieces Kingfish, avocado, truffle mayo with crispy potato |
15 |
| Crunchy Tuna Roll – 6 pieces Yellow fin tuna, shallot, avocado, pickle radish, tempura flake, tobiko, chilli garlic mayo |
22 |
| Aburi Salmon Spicy Miso Roll – 6 pieces Salmon, avocado, cucumber, tempura flake, spicy miso, chives, sesame seed, spicy miso |
15 |
| Salmon Roll – 8 pieces Salmon, avocado, cucumber, tobiko, wasabi mayo |
18 |
| Garden Roll – 8 pieces Cabbage, raddish, alfafa, carrot, cucumber, avocado, pickle ginger, sesame seeds, mix green, wasabi mayo, wafu dressing |
16 |
| Hot Side | |
| Fish and chips | 15 |
| Crumbed calamari – 5 pieces | 15 |
| Kids fish and chips | 8 |
| Kids calamari and chips | 9 |
| Grilled fish 200g fillet | |
| Salmon | 23 |
| Snapper | 24 |
| Tuna | 29 |
| Barramundi | 24 |
| Blue eye cod | 26 |
| John Dory | 28 |
| Red emperor | 24 |
| Sides | |
| Chips | 8 |
| Sweet potatoes chips | 9 |
| Steam seasonal greens | 9 |
| Fried cauliflower, pinenuts, mint, shallot, nuoc cham | 9 |
Dessert
| Dessert | |
|---|---|
| Panna cotta seasonal fruit | 14 |
| Coconut and Chocolate Bounty mousse | 14 |
| Sorbet (per scoop) | 4 |
Kids Menu
| From Monday to Friday, 5pm to 6pm, children eat for free with every accompanying paying adult. | |
|---|---|
| Battered Hoki & steamed greens or fries | 9 |
| Grilled Snapper & steamed greens or fries | 9 |
| Mini sushi rolls (8 pcs) | 9 |
| Crumbed Calamari & steamed greens or fries | 9 |
| Kids fries | 5 |
Beverage List
| Cocktails | ||
|---|---|---|
| Espresso Martini Stolichnaya vodka, kahlúa, coffee |
18 | |
| Aperol Spritz Aperol, Prosecco, soda, orange |
14 | |
| Classic Margarita Olmeca tequila, fresh lime juice, triple sec |
17 | |
| Negroni Tanqueray Gin, Campari, Rosso Vermouth |
17 | |
| Beers | ||
| Peroni, lager | 9 | |
| Three Sheet, pale ale | 12 | |
| Capital Brewing, coast ale | 11 | |
| Kirin Ichiban, lager | 12 | |
| Batlow premium cider | 11 | |
| Cascade light | 7 | |
| Whiskies – 30ml | ||
| Marker’s Mark Bourbon | 10 | |
| Johnnie Walker ‘Black Label’ | 10 | |
| Talisker 10 yr | 11 | |
| Laphroaig 10 yr | 13 | |
| Bushmills 10 yr | 12 | |
| Chivas regal 18 yr | 13 | |
| Glenmorangie 18 yr | 24 | |
| Yamazaki 12 yr | 32 | |
| Vodka – 30ml | ||
| Stolichnaya | 10 | |
| Ketel one | 11 | |
| Grey goose | 12 | |
| Gin – 30ml | ||
| Tanqeray | 10 | |
| Hendrix | 12 | |
| Aviation, USA | 12 | |
| Our Wine Selection | ||
| Sparkling | Gl | Btl |
| NV Bandini, Veneto IT | 14 | 70 |
| NV Veuve Ambal Rose, Burgundy FR | 90 | |
| NV Quartz Reef Rose, Central Otago NZ | 100 | |
| NV Springvale, Freycinet Coast TAS | 75 | |
| 2016 Pour les amour, Adelaide Hiils SA | 110 | |
| NV Dalz Otto Prosecco Rose, King Valley VIC | 13 | 65 |
| Champagne | Gl | Btl |
| NV Laurent Perrier Rose, Champagne FR | 285 | |
| NV Laurent Perrier Brut, Champagne FR | 135 | |
| Vintage | Btl | |
| 2011 Louis Roederer Rose, Champagne FR | 250 | |
| 2009 Crystal Louis Roederer, Champagne FR | 550 | |
| Rose | Gl | Btl |
| 2015 “3” Pinot Noir, Mudgee NSW | 11 | 55 |
| 2016 Mojo Moscato, South Australia | 50 | |
| 2014 Cullen Amber Semillon/Sauv blanc, Margaret river WA | 110 | |
| 2015 Coup de Génie Blend, Provence FR | 75 | |
| 2015 AIX Blend, Provence FR | 13 | 70 |
| 2015 Rameau d’Or Blend, Provence FR | 75 | |
| 2015 Graci Etna Rosato Blend, Sicilia IT | 105 | |
| 2015 Contesa Cerasuolo d’Abruzzo Cerazuolo, Abruzzo IT | 65 | |
| Sake (cold or hot) | Btl | |
| Junmai Dai Ginjo – Ippin (+4) – 300ml | 34 | |
| Tanrei – Jyosen tanrei junmay – 180ml | 17 | |
| Desert Wine | Btl | |
| 2015 Jurancon Uroulat “375ml” Petit Manseng, South West FR | 65 | |
| White Wine | Gl | Btl |
| 2015 Heart of Oak Chenin Blanc, Margaret River WA | 13 | 65 |
| 2016 Yangarra Roussanne, McLaren Vale SA | 15 | 75 |
| 2015 Picpoul de pinet Clomarin Grenache blend, Languedoc FR | 60 | |
| 2015 Albert Mann Pinot Blanc, Alsace FR | 87 | |
| 2013 Soave Corte Giara by Allegrini Garganega, Veneto IT | 55 | |
| 2015 Rias Baixas Abellio Albarino, Galicia SP | 65 | |
| 2015 Mount Horrocks Riesling, Clare Valley SA | 15 | 80 |
| 2015 Felton Road “Bannockburn” Riesling, Central Otago NZ | 100 | |
| 2014 Famille Hugel Riesling, Alsace FR | 100 | |
| 2015 “500ml” Smokestack Sauvignon Blanc, Yarra Valley VIC | 50 | |
| 2014 Sancerre Morin “veille vigne” Sauvignon Blanc, Loire Valley FR | 18 | 105 |
| 2016 Miamup Estate Chardonnay, Margaret River WA | 55 | |
| 2014 Impressionist Chardonnay, Eden Valley SA | 55 | |
| 2015 Ngeringa Chardonnay, Adelaide Hills SA | 75 | |
| 2015 Grosset “Piccadilly” Chardonnay, Adelaide Hills SA | 160 | |
| 2013 The Paringa “single vineyard” Chardonnay, Mornington Penisula VIC | 22 | 135 |
| 2015 By Farr Chardonnay, Geelong VIC | 160 | |
| 2014 Savaterre Chardonnay, Beechworth VIC | 175 | |
| 2014 Dog Point Chardonnay, Marlborough NZ | 18 | 90 |
| 2015 Chablis William Fevre Chardonnay, Burgundy FR | 100 | |
| 2010 Chablis Dampt Grand cru “Bougros” Chardonnay, Burgundy FR | 310 | |
| 2014 Chassagne Montrachet Girardin Chardonnay, Burgundy FR | 235 | |
| 2014 Meursault Michel Lafarge Chardonnay, Burgundy FR | 195 | |
| 2016 Mr.Mick Pinot Grigio, Limestone Coast SA | 50 | |
| 2015 Main and Cherry Pinot Grigio, Adelaide Hills SA | 70 | |
| 2016 Dalz Otto Pinot Grigio, King Valley VIC | 12 | 65 |
| 2015 Born and Raised Sauvignon Blanc, Sunbury VIC | 13 | 70 |
| 2016 Eden Edge “David Franz” Riesling,, Eden Valley SA | 53 | |
| Red Wine | Gl | Btl |
| 2014 Yangarra “small pot” Shiraz, McLaren Vale SA | 120 | |
| 2015 Bugalugs by Tim Smith Shiraz, Barossa SA | 13 | 65 |
| 2016 Yarra Peak Pinot Noir, Yarra Valley VIC | 61 | |
| 2016 Year Grenache, McLaren Vale SA | 67 | |
| 2014 Chateauneuf-Du-Pape Dom.Usseglio GSM, Southern Rhone Valley FR | 185 | |
| 2015 The Impressionist Cabernet Sauvignon, Clare Valley SA | 13 | 60 |
| 2014 A.Rodda Tempranillo, Beechworth VIC | 80 | |
| 2013 Mount Horrocks Nero d’avola, Clare Valley SA | 18 | 105 |
| 2011 Brunello di Montalcino Voliero Sangiovese, Tuscany IT | 210 | |
| 2012 Barolo Fratelli Alessandria Nebbiolo, Piedmont IT | 230 | |
| 2014 Fat Bastard Pinot Noir, Languedoc FR | 11 | 55 |
| 2011 Merricks Pinot Noir, Mornington Peninsula VIC | 85 | |
| 2015 By Farr Pinot Noir, Geelong VIC | 160 | |
| 2015 Yabby Lake “Block1” Pinot Noir, Mornington Peninsula VIC | 180 | |
| 2015 Yabby Lake “Block2” Pinot Noir, Mornington Peninsula VIC | 180 | |
| 2015 Yabby Lake “Block6” Pinot Noir, Mornington Peninsula VIC | 180 | |
| 2016 Giant Steps “Sexton Vineyard” Pinot Noir Yarra Valley VIC | 125 | |
| 2015 Frogmore Creek Pinot Noir, Tasmania | 100 | |
| 2014 Escarpment Pinot Noir, Martinborough NZ | 135 | |
| 2011 Vosne-Romanee – Aurelien Verdet Pinot Noir, Burgundy FR | 260 | |
| 2014 Gevrey-Chambertin 1er cru Pinot Noir, Burgundy FR | 470 |
