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Hall Street

Our new restaurant by interior designers Tom Mark Henry is a fantastic contemporary space and is located in the Adina complex  in the centre of Hall St Bondi. Head Chef Phillip Davenport ( Hugo’s, Ku De Ta Bali) has put together a fresh, modern menu, which is a wonderful counterpoint to Hiro’s  fresh sushi.  Book a table and enjoy seafood at its best with us, or grab some restaurant grade fresh seafood to prepare at home from our seafood providore. In early 2015 we will also be offering our fantastic takeaway menu.  Our fantastic takeaway menu is now available every day from 12-3pm at lunch and 5-9pm in the evenings.

Opening Hours & Contact Info

phone (02) 9130 8565
home  Shop 8, 75-79 Hall Street, Bondi NSW 2026
clock Lunch: Mon-Fri 12pm-3pm
clock Dinner: Mon-Fri 5pm-9.30pm | Sat Sun 12pm-Late
clock  Fully licensed.  No BYO.
 spoon

Menus

Please note the menu may change without notice.

Lunch and Dinner

Starters (ideal for sharing)  
Edamame natural 6
Thai coconut foam and chilli salt 7
Oysters  
served with Ponzu & trout roe, Ginger shallot or Natural: 6-24 / 12-46  
Miso soup  
Traditional 6
Spicy 7
Seafood Gyoza (4 pieces) 12
Entrees (ideal for sharing)  
Soft shell crab, sum tom papaya salad and nahm jim dressing 20
Yellowfin tuna tartare with wasabi crackers and black sesame mayo 20
Homemade crumb calamari serve with tatare sauce  (5 pieces) 15
Panko prawn San Choy Bow with fennel, wasabi roe, spicy mayo and sweet soy sauce  (2 pieces) -add extra $7 per piece 14
Steamed mussels in tomato sauce and kimchi (new) 18
Albacore tuna tataki with pickle celery and onion, mizuna salad, roasted pine nut with soy  onion dressing  (new) 18
Salads  
All served with ice berg lettuce, white raddish, cucumber, alfafa, fresh seaweed, avocado, cherry tomato, pickle ginger and sesame dressing.  
Aburi salmon 20
Sashimi – add extra 3 pieces sashimi (tuna,salmon and kingfish) for $7 22
Crispy fried tofu                      18
   
Sushi Bar    
  Nigiri (2 pieces) Sashimi (3 slices)
Alphine salmon 5.5 8
Yellow fin tuna 7.5 10
Snapper 4 6
King fish 5 7.5
Scallop 7.5 7.5
     
Bondi’s Best Sashimi selection Small 18 Large 34
Bondi’s Best Nigiri selection – 6 kinds   19
Bondi’s Best Signature Sushi Rolls
(all served as Inside Out rolls)
 
Ibiza Roll – 8 pieces
Tempura prawn, cucumber, avocado, sweet soy,wasabi mayo, sesame sauce top with seared salmon
23
Snow Roll – 8 pieces
Tempura prawn, cucumber, avocado, sweet soy, wasabi mayo top with seared Hokkaido scallop
25
Prawn Tempura Roll – 8 pieces
Tempura prawn, cucumber, avocado, chive, chill garlic mayo, sweet soy
19
Kingfish Truffle Roll – 6 pieces
Kingfish, avocado, truffle mayo with crispy potato
15
Crunchy Tuna Roll – 6 pieces
Yellow fin tuna, shallot, avocado, pickle radish, tempura flake, tobiko, chilli garlic mayo
22
Aburi Salmon Spicy Miso Roll – 6 pieces
Salmon, avocado, cucumber, tempura flake, spicy miso, chives, sesame seed, spicy miso
15
Salmon Roll – 8 pieces
Salmon, avocado, cucumber, tobiko, wasabi mayo
18
Garden Roll – 8 pieces
Cabbage, raddish, alfafa, carrot, cucumber, avocado, pickle ginger, sesame seeds, mix green, wasabi mayo, wafu dressing
16
Bondi’s Best Mixed Sets (ideal for sharing)  
Aburi salmon sashimi and sushi set
5 slices of salmon sashimi, 5 pieces of salmon sushi and salmon sushi roll
33
Sushi & sashimi combo
Chef selection of 3 kinds sahsimi, 6 pieces of aburi nigiri, 1 kind of sushi roll
41
Mains  
Grilled Fish (200 gr)  
Salmon Atlantic
Yellowfin Tuna
Red Emperor
23
29
26
Barramundi
Blue Eye Cod
Snapper
24
26
24
Flathead
John Dory
26
28
Beer battered Flathead, chips, tartare 32
Miso marinated Glazier 51 Patagonian Toothfish,smoked potato mash, daikon & shitake mushroom salad, tobiko roe and orange sauce 49
Japanese clear soup with Clams, Prawn, Snapper and Udon noddle 29
Wagyu Rump steak 200g (7-8+), served medium rare with caramelized brussels sprouts and korean style kimchi 35
Crispy skin salmon with butter teriyaki, smoked mash potato, pickled yuzu fennel and celery salad 33
  49
Sides (ideal for sharing)  
Shredded savoy cabbage salad, pinenuts and vinaigrette 8
Mix leaf salad with French dressing 7
Fried cauliflower, pine nuts, mint, shallot, nuoc cham 9
Miso roasted eggplant, chili, coriander, cashew nuts 14
Steamed seasonal greens 9
Sweet potato chips 8
Chips 7

Sushi Menu

Starters and Entrees (ideal for sharing)  
Edamame natural 6
Thai coconut foam and chilli salt 7
Oysters  
served with Ponzu & trout roe, Ginger shallot or Natural: 6-24 / 12-46  
Miso soup  
Traditional 6
Spicy 7
Salads  
All served with ice berg lettuce, white raddish, cucumber, alfafa, fresh seaweed, avocado, cherry tomato, pickle ginger and sesame dressing.  
Aburi salmon 21
Add 3 pieces of aburi salmon 8
Sashimi 22
Add 3 pieces sashimi (tuna,salmon and kingfish) 7
Crispy fried tofu 18
Sushi Bar    
  Nigiri (2 pieces) Sashimi (3 slices)
Alphine salmon 5.5 8
Yellow fin tuna 7.5 10
Snapper 4 6
King fish 5 7.5
Scallop 7.5 7.5
     
Bondi’s Best Sashimi selection Small 18 Large 34
Bondi’s Best Nigiri selection – 6 kinds   19
Bondi’s Best Signature Sushi Rolls
(all served as Inside Out rolls)
 
Ibiza Roll – 8 pieces
Tempura prawn, cucumber, avocado, sweet soy,wasabi mayo, sesame sauce top with seared salmon
23
Snow Roll – 8 pieces
Tempura prawn, cucumber, avocado, sweet soy, wasabi mayo top with seared Hokkaido scallop
25
Prawn Tempura Roll – 8 pieces
Tempura prawn, cucumber, avocado, chive, chill garlic mayo, sweet soy
19
Kingfish Truffle Roll – 6 pieces
Kingfish, avocado, truffle mayo with crispy potato
15
Crunchy Tuna Roll – 6 pieces
Yellow fin tuna, shallot, avocado, pickle radish, tempura flake, tobiko, chilli garlic mayo
22
Aburi Salmon Spicy Miso Roll – 6 pieces
Salmon, avocado, cucumber, tempura flake, spicy miso, chives, sesame seed, spicy miso
15
Salmon Roll – 8 pieces
Salmon, avocado, cucumber, tobiko, wasabi mayo
18
Garden Roll – 8 pieces
Cabbage, raddish, alfafa, carrot, cucumber, avocado, pickle ginger, sesame seeds, mix green, wasabi mayo, wafu dressing
16
Bondi’s Best Mixed SEts (ideal for sharing)  
Aburi salmon sashimi and sushi set
5 slices of salmon sashimi, 5 pieces of salmon sushi and salmon sushi roll
33
Sushi & sashimi combo
Chef selection of 3 kinds sahsimi, 6 pieces of aburi nigiri, 1 kind of sushi roll
41

Take Away

Starters and Entrees  
Edamame natural 6
Edamame Thai coconut foam and chilli salt 7
Miso soup – traditional 6
Miso soup – spicy 7
Salads  
All served with ice berg lettuce, white raddish, cucumber, alfafa, fresh seaweed, avocado, cherry tomato, pickle ginger and sesame dressing.  
Aburi salmon 21
Add 3 pieces of aburi salmon 8
Sashimi 22
Add 3 pieces sashimi (tuna,salmon and kingfish) 7
Sushi Bar    
  Nigiri (2 slices) Sashimi (3 pieces)
Alphine salmon 5.5 8
Yellow fin tuna 7.5 10
Snapper 4 6
King fish 5 7.5
Scallop 7.5 7.5
     
Bondi’s Best Sashimi selection Small 18 Large 34
Bondi’s Best Nigiri selection (6 kinds)   19
Bondi’s Best Signature Sushi Rolls
(all served as Inside Out rolls)
 
Ibiza Roll – 8 pieces
Tempura prawn, cucumber, avocado, sweet soy,wasabi mayo, sesame sauce top with seared salmon
23
Snow Roll – 8 pieces
Tempura prawn, cucumber, avocado, sweet soy, wasabi mayo top with seared Hokkaido scallop
25
Prawn Tempura Roll – 8 pieces
Tempura prawn, cucumber, avocado, chive, chill garlic mayo, sweet soy
19
Kingfish Truffle Roll – 6 pieces
Kingfish, avocado, truffle mayo with crispy potato
15
Crunchy Tuna Roll – 6 pieces
Yellow fin tuna, shallot, avocado, pickle radish, tempura flake, tobiko, chilli garlic mayo
22
Aburi Salmon Spicy Miso Roll – 6 pieces
Salmon, avocado, cucumber, tempura flake, spicy miso, chives, sesame seed, spicy miso
15
Salmon Roll – 8 pieces
Salmon, avocado, cucumber, tobiko, wasabi mayo
18
Garden Roll – 8 pieces
Cabbage, raddish, alfafa, carrot, cucumber, avocado, pickle ginger, sesame seeds, mix green, wasabi mayo, wafu dressing
16
Hot Side  
Fish and chips 15
Crumbed calamari – 5 pieces 15
Kids fish and chips 8
Kids calamari and chips 9
Grilled fish 200g fillet  
Salmon 23
Snapper 24
Tuna 29
Barramundi 24
Blue eye cod 26
John Dory 28
Red emperor 24
Sides  
Chips 8
Sweet potatoes chips 9
Steam seasonal greens 9
Fried cauliflower, pinenuts, mint, shallot, nuoc cham 9

Specials and Dessert

Sushi Bar – Sharing  
Salmon carpaccio apple soy dressing and shaved fennel 22
Thin slice Snapper with pickle nashi pear, sour jelly infused with lemon oil 18
Seared Kingfish sushi ball with truffle mayo 9
From the Kitchen – Main course  
Alpine Salmon ”papillote” with coriander, ginger soy pickle shitake and cucumber, chili julienne 36
Dessert  
Japanese dessert trio: Matcha ice cream, mochi and red bean jelly 15
Caramel cream pot – chocolate ganache, hazelnut ice cream, pop corn & caramelized peanuts 15

Beverage List

Cocktails    
Espresso Martini
Stolichnaya vodka, kahlúa, coffee
  18
Aperol Spritz
Aperol, Prosecco, soda, orange
  14
Classic Margarita
Olmeca tequila, fresh lime juice, triple sec
  17
Negroni
Tanqueray Gin, Campari, Rosso Vermouth
  17
Beers    
Peroni, lager   9
Three Sheet, pale ale   12
Capital Brewing, coast ale   11
Kirin Ichiban, lager   12
Batlow premium cider   11
Cascade light   7
Whiskies – 30ml    
Marker’s Mark Bourbon   10
Johnnie Walker ‘Black Label’   10
Glenfiddich 12 yr   11
Bushmills 10 years   12
Chivas regal 18yr   13
Glenmorangie 18yr   24
Yamazaki 12yr   32
Vodka – 30ml    
Stolichnaya   10
Ketel one   11
Grey goose   12
Gin – 30ml    
Tanqeray   10
Hendrix   12
Aviation, USA   12
Our Wine Selection    
Sparkling Gl Btl
NV Bandini, Veneto IT 14 70
NV Veuve Ambal Rose, Burgundy FR   90
NV Quartz Reef Rose, Central Otago NZ   100
NV Springvale, Freycinet Coast TAS   75
2016 Pour les amour, Adelaide Hiils SA   110
NV Dalz Otto Prosecco Rose, King Valley VIC 13 65
Champagne Gl Btl
NV Laurent Perrier Rose, Champagne FR   285
NV Laurent Perrier Brut, Champagne FR   135
Vintage   Btl
2011 Louis Roederer Rose, Champagne FR   250
2009 Crystal Louis Roederer, Champagne FR   550
Rose Gl Btl
2015 “3” Pinot Noir, Mudgee NSW 11 55
2016 Mojo Moscato, South Australia   50
2014 Cullen Amber Semillon/Sauv blanc, Margaret river WA   110
2015 Coup de Génie Blend, Provence FR   75
2015 AIX Blend, Provence FR 13 70
2015 Rameau d’Or Blend, Provence FR   75
2015 Graci Etna Rosato Blend, Sicilia IT   105
2015 Contesa Cerasuolo d’Abruzzo Cerazuolo, Abruzzo IT   65
Sake (cold or hot)   Btl
Junmai Dai Ginjo – Ippin (+4) – 300ml   34
Tanrei – Jyosen tanrei junmay – 180ml   17
Desert Wine   Btl
2015 Jurancon Uroulat “375ml” Petit Manseng, South West FR   65
White Wine Gl Btl
2015 BK Wine Savagnin, Adelaide Hills SA 13 70
2015 Heart of Oak Chenin Blanc, Margaret River WA 13 65
2016 Yangarra Roussanne, McLaren Vale SA 15 75
2015 Picpoul de pinet Clomarin Grenache blend, Languedoc FR   60
2015 Albert Mann Pinot Blanc, Alsace FR   87
2013 Soave Corte Giara by Allegrini Garganega, Veneto IT   55
2015 Rias Baixas Abellio Albarino, Galicia SP   65
2016 Tim Adams Riesling, Clare Valley SA   55
2014 Willoughby Park Riesling, Great Southern WA   70
2015 Mount Horrocks Riesling, Clare Valley SA 15 80
2016 Super Model Riesling, Franklin River WA 14 70
2015 Felton Road “Bannockburn” Riesling, Central Otago NZ   100
2014 Famille Hugel Riesling, Alsace FR   100
2015 “500ml” Smokestack Sauvignon Blanc, Yarra Valley VIC   50
2015 The Impressionist Sauvignon Blanc, Eden Valley SA   55
2016 Main and Cherry Sauvignon Blanc, Adelaide Hills SA   60
2015 Plantagenet “3 Lions”Sauvignon Blanc, Great Southern WA 12 65
2015 Born and Raised Sauvignon Blanc, Sunbury VIC   70
2016 Back Cottage Sauvignon Blanc, Marlborough NZ   65
2015 Mahi Sauvignon Blanc, Marlborough NZ   60
2014 Sancerre Morin “veille vigne” Sauvignon Blanc, Loire Valley FR 18 105
2016 Miamup Estate Chardonnay, Margaret River WA   55
2014 Impressionist Chardonnay, Eden Valley SA   55
2015 Ngeringa Chardonnay, Adelaide Hills SA   75
2015 Grosset “Piccadilly” Chardonnay, Adelaide Hills SA   160
2014 Burton McMahon Chardonnay, Yarra Valley VIC   85
2015 Kooyong Estate Chardonnay, Mornington Penisula VIC   100
2013 The Paringa “single vineyard” Chardonnay, Mornington Penisula VIC   135
2015 Farr Rising Chardonnay, Geelong VIC   125
2015 By Farr Chardonnay, Geelong VIC   160
2014 Savaterre Chardonnay, Beechworth VIC   175
2014 Dog Point Chardonnay, Marlborough NZ 18 90
2015 Craggy range “gimblett gravels” ChardonnayHawkes bay NZ   115
2015 Chablis William Fevre Chardonnay, Burgundy FR   100
2014 Chablis Garnier 1er cru Chardonnay, Burgundy FR   145
2010 Chablis Dampt Grand cru “Bougros” Chardonnay, Burgundy FR   310
2014 Chassagne Montrachet Girardin Chardonnay, Burgundy FR   235
2014 Meursault Michel Lafarge Chardonnay, Burgundy FR   195
2016 Mr.Mick Pinot Grigio, Limestone Coast SA   50
2016 Yal Yal Rd Pinot Gris, Mornington Penisula VIC 14 75
2015 Main and Cherry Pinot Grigio, Adelaide Hills SA   70
2016 Dalz Otto Pinot Grigio, King Valley VIC 12 65
Red Wine Gl Btl
2014 Yangarra “small pot” Shiraz, McLaren Vale SA   120
2015 Bugalugs by Tim Smith Shiraz, Barossa SA 13 65
2014 Chateauneuf-Du-Pape Dom.Usseglio GSM, Southern Rhone Valley FR   185
2015 The Impressionist Cabernet Sauvignon, Clare Valley SA 13 60
2014 A.Rodda Tempranillo, Beechworth VIC   80
2013 Rioja Crianza Castillo Labastida Tempranillo, Rioja SP   75
2013 Mount Horrocks Nero d’avola, Clare Valley SA   105
2014 Chianti Classico “Peppoli” Sangiovese, Tuscany IT   80
2011 Brunello di Montalcino Voliero Sangiovese, Tuscany IT   210
2012 Barolo Fratelli Alessandria Nebbiolo, Piedmont IT   230
2014 Fat Bastard Pinot Noir, Languedoc FR 11 55
2011 Merricks Pinot Noir, Mornington Peninsula VIC   85
2015 By Farr Pinot Noir, Geelong VIC   160
2015 Yabby Lake “Block1” Pinot Noir, Mornington Peninsula VIC   180
2015 Yabby Lake “Block2” Pinot Noir, Mornington Peninsula VIC   180
2015 Yabby Lake “Block6” Pinot Noir, Mornington Peninsula VIC   180
2016 Giant Steps “Sexton Vineyard” Pinot Noir Yarra Valley VIC   125
2015 Frogmore Creek Pinot Noir, Tasmania   100
2014 Escarpment Pinot Noir, Martinborough NZ   135
2015 Felton Road “Bannockburn” Pinot Noir, Central Otago NZ   165
2011 Vosne-Romanee – Aurelien Verdet Pinot Noir, Burgundy FR   260
2014 Gevrey-Chambertin 1er cru Pinot Noir, Burgundy FR   470